BOOKING

WINE

EVENT CALENDER

SNACKS/STARTERS
Gillardeau Øysters/Trout roe (B,F) 65,-
5g Caviar/Blini/Sour Cream (G,F,L) 150,-
Marinated Olives 70,-
Sourdough Bread/Olive oil (G,L) 70,-
Västerbotten/Löjrom (L,F) 250,-
Burrata/Nduja/Pistachio (L,N) 150,-
Rilette/Sourdough Bread (G) 150,-
Grilled Scallop/Ramson Hollandaise (L,G,B,C,E) 250,-
Chicken Skin/Truffle/Parmesan (L) 150,-

CHEESE/CURED MEAT
Brie de Meaux (L) 100,-
Gruyere (L) 100,-
Appenzeller (L) 100,-
Taleggio (L) 100,-
Blue cheese/Marmelad (L) 120,-
Salami Chinghale 100,-
Salami Red Wine 100,-
Iberico Chorizo 100,-

TARTE FLAMBEE (Thin Pizza)
Bacon/Gruyere (G,L) 250,-
Cauliflower/Truffle (G,L,E) 250,-
Fennel Salami/Red Onion (G,L) 250,-
Chevre/Honey/Walnuts/Apple (G,L,N) 250,-
Italian Ham (G,L) 300,-

SHARING
Tartar/Bonemarrow/Sourdough Bread (G) 400,-
Pork Ribs/Bluecheese dipp (L) 300,-
Asparagus/Beurre Blanc/Ham (L, E) 350,-
Beef Carpaccio/Parmesan/Asparagus (L, SE) 400,-

MAINCOURSE SHARING

Chicken roulad/Truffle sauce/Veggies (L,G,N) 450,-
1 Kilo Galician Entrecote/Chimichurry (L) 1500,-
1/2 kg Gratinated Langoustine (S,L E) 600,-
Turbut OTB/Hollandaise/Potato/Aspargus (L,F,E) 550,-

MAINCOURSE
Schnitzel/Pickles/Potato (L, G,E) 350,-
Oxtail Ragu/Gnocchi ala Romana (L,G) 350,-
Steak & Fries (L,E) 450,-
Spaghetti/Cucumber/Löjrom (L,G) 450,-

DESSERT
Fondant/Buckthorn/Pistage (L,N,G) 150,-
Marias Basque Cheesecake (L,E,G) 150,-
Blueberry Pie (L,E,G) 150,-

Allergenes:
G (gluten)
S (shellfish)
E (egg) F (fish)
L (lakose)
N (nuts)
B (molluscs)
SE (mustard)

Jimmy`s
Leirfallsgata 6
0550 Oslo
Wed-Mon 16-01
sat+sun lunch from 13
Tlf 934 70 011
Tlf Hours 14.00 - 16.00
bord@jimmysoslo.no
Welcome