OPENING HOURS
Dinner and vibes everyday from 16
BRUNCH Sat-Sun 13-16
(kitchen 22:00) Good vibes until 01:00 every day

CONTACT

Phone number 934 70 011
Someone is hopefully answering from 14.00, or just send us an email to bord@jimmysoslo.no and we will get right back to you.

BOOKING
if you are more than 6 guests, email us at bord@jimmysoslo.no

SNACKS/STARTERS

Øysters 3/6/12 (B,F) 210/400/780,- Blinis/5gr caviar/Sour cream (L,G) 125;-
Marinated Olives 75,- Estrella Dillchips/Löjrom 155,-
Sourdough Bread/Olive oil(GH,GS) 75,-
Pizza Bread/Roasted Garlic Butter(GH) 100,-
Västerbotten ost/Löjrom (M,F) 250,- Dillchips / Löjrom (M,F)155,-Burrata/Nduja/Pistachio (M,N) 180,-
Chicken Skin/Truffle/Parmesan (M) 150,-
Tuna tartar/Hashbrown/Wasabi (GH,F,E) 250,-
Tuna Crudo/Lemon/Capers (F) 250,-
Scallops/Bacon/Hollandaise (E,B,GH) 250,- St Marcellin/Truffle/Toast (GH, M)75,-

CHEESE/CURED MEAT

Wide selection!

TARTE FLAMBEE (Thin Pizza)

Cheese/Bacon/Gruyere (GH,M) 250,-
Cheese/Cauliflower/Truffle (GH,M,E) 250,-
Nduja/Black olive (GH,L) 250,- Pepperoni Pikante (GH,M)250,-
Chevre/Honey/Walnuts/Apple(GH,M,N) 250,-

SHARING

Tartar/Bonemarrow/Sourdough Bread (GH,GS) 400,-
Cauliflower/Lemon Beurre blanc(M) 200,-
Glazed Iberico Ribs/Bluecheese cream (M) 350,-
Rack of Lamb/Lamb Jus/Truffle(GH,E,B,M) 550,- ½ KG Grilled Norwegian King Crab(M,S)750,-
Fried Chicken/Caesar Sallad (F,E,M) 250,-
Chantarelle Toast (GH, M) 300,-

MAIN COURSE SHARING

1 kg Galician Entrecote On The Bone (E) 1600,-
1/2 Kg Piggvar/Bearnaise/Vegetables (M,F,E) 750,-

MAINCOURSE

Schnitzel/Pickles/Potato mash (M,GH,E) 350,- Chantarelle/Tagiatelle (M,GH,E) 400,-
Löjrom/Linguine/Double cream(M,GH,E,F) 450,-