WHERE EVERYBODY KNOWS YOUR NAME
OPENING HOURS
Dinner and vibes everyday from 16
BRUNCH Sat-Sun 13-16
(kitchen 22:00) Good vibes until 01:00 every day
CONTACT
Phone number 934 70 011
Someone is hopefully answering from 14.00, or just send us an email to bord@jimmysoslo.no and we will get right back to you.
BOOKING
if you are more than 6 guests, email us at bord@jimmysoslo.no
SNACKS/STARTERS
Øysters 3/6/12 (B,F) 210/400/780,- Blinis/5gr caviar/Sour cream (L,G) 125;-
Marinated Olives 75,-
Sourdough Bread/Olive oil(GH,GS) 75,-
Pizza Bread/Roasted Garlic Butter(GH) 100,-
Västerbotten ost/Löjrom (M,F) 250,-
Burrata/Nduja/Pistachio (M,N) 180,-
Chicken Skin/Truffle/Parmesan (M) 150,-
Tuna tartar/Hashbrown/Wasabi (GH,F,E) 250,-
Tuna Crudo/Lemon/Capers (F) 250,-
Scallops/Bacon/Hollandaise (E,B,GH) 250,-
CHEESE/CURED MEAT
Wide selection!
TARTE FLAMBEE (Thin Pizza)
Cheese/Bacon/Gruyere (GH,M) 250,-
Cheese/Cauliflower/Truffle (GH,M,E) 250,-
Nduja/Black olive (GH,L) 250,- Pepperoni pikante (GH,M)250,-
Chevre/Honey/Walnuts/Apple(GH,M,N) 250,-
SHARING
Tartar/Bonemarrow/Sourdough Bread (GH,GS) 400,-
Cauliflower/Lemonbeurre blanc(M) 200,-
Glazed Iberico Ribs/Bluecheese cream (M) 350,-
Rack of Lamb/Lamb jus/Truffle(GH,E,B,M) 550,- Half kilo grilled Norwegian king crab(M,S)750,-
Fried Chicken/Caeser sallad (F,E,M) 250,-
Calamares/Aioli (GH,B,E) 300,-
MAIN COURSE SHARING
1 kg Galician Entrecote On The Bone (E) 1600,-
1/2 Kg Piggvar/Bearnaise/Vegetables (M,F,E) 750,-
MAINCOURSE
Schnitzel/Pickles/Potato mash (M,GH,E) 350,-
Löjrom/Linguine/Double cream(M,GH,E,F) 450,-
DESSERT
Marias Basque Cheesecake (M,E,GH) 150,-
Creme Brulee/Yuzu (E,GH,L) 150,- Norwegian strawberries / Cream 125,-
Chocolate Fondant/nuts/Caramel (Sharing) (E,GH,M,N) 200,-
Allergens
(Gluten) GH (Wheat) GR (Rye) GB (Barley) GS (Spelt) S (Shellfish) E (Egg) F (Eish) M (Milk) N (Nuts) B (Molluscs) SE (Mustard) CE (Sellery)
